fish stock, calamari, shrimp, white fish file, mussels, tomato juice served with homemade croutons and fresh basil
Soups
Starters
VEGGIE PLATTER
oven baked beetroot carpaccio, thin slices of grilled zucchini, eggplant and bell peppers, marinated with fresh herbs and extra virgin olive oil, drizzled with balsamic reduction, topped with toasted walnuts
FRITTO MISTO
deep fried battered calamari rings, squid, shrimps served with homemade lemon mayo
EGGPLANT ROLLS
rolls of thin slices of eggplant filled with goat cream cheese, baked with homemade marinara sauce and parmesan, finished with a touch of extra virgin olive oil and fresh basil; served with crispy foccacia
BEEF STEAK TARTAR
fresh knife chopped beef tenderloin mixed with condiments selected by chef, served with grilled foccacia and soft butter
LAMB CARPACCIO
New Zeeland lamb meat seasoned with fresh aromatic herbs, fresh pepper, sea salt, extra virgin olive oil served with marinated artichokes and spicy baked apples
TRADITIONAL ROMANIAN PLATTER
fried pork belly, thin slices of dry cured pork loin, ham and traditional romanian bacon, cheese cured in salted brine, carpaccio of pickled green tomatoes