fresh stuffed zucchini with mushrooms, aromatic herbs, extra virgin olive oil and marinara sauce
Main courses
ROASTED BONELESS LEG of LAMB
served with red wine sauce and vegetable roots caponata
FISH OF THE DAY
please ask your server
PORK CHOP with MUSHROOM CREAM SAUCE
slowly cooked, seared in clarified butter served with mushrooms and cream sauce
DUCK BREAST with RED CABBAGE and POTATO & CELERY PUREE
duck breast cooked sous vide, finished in broiler, served with red confit cabagge and demiglace sauce
FILLET of COD with BROCCOLI PUREE
cod fillet, extra virgin olive oil, lemon juice served with broccoli puree and pickled red onion
SALMON STEAK with TERIYAKI SAUCE
served with steamed broccoli and butter
SLOW COOKED TURKEY LEG OSSO BUCO
served with mashed potatoes and and au jus
GRILLED CUTTLE FISH and OCTOPUS
served with lemon juice, extra virgin olive oil, parsley and garlic
Pasta
ZUCCHINI and MUSHROOMS SPAGHETTI
spaghetti, fresh zucchini and mushrooms, extra virgin olive oil, fresh chilli, aromatic herbs