Dry aged steaks
TOMAHAWK (SPAIN)
SIRLOIN BONE-IN (SPAIN)
CHATEAUBRIAND
served with homemade bernaise sauce
Main courses
TURKEY BREAST STEAK
turkey breast pan fried in clarified butter, with smoked paprika, served with tomato and baby spinach confit
Pasta
PAPPARDELE with SEARED CHERRY TOMATOES, SPINACH and BURRATA
homemade pasta with seared cherry tomatoes, fresh spinach, burrata, extra virgin olive oil and fresh pepper
SPAGHETTI alla CHITARRA al NERO di SEPPIA with CLAMS and OCTOPUS
homemade cuttlefish ink spaghetti pasta with clams, octopus, butter, garlic and fresh herbs
Salads
SALMON and FRESH ROOT SALAD
mix of julienne fresh root vegetables, slices of chef’s cured salmon fillet dressed with homemade honey mustard sauce
Starters
BURRATA
fresh buffalo mozzarella filled with heavy cream served with tomatoes , extravirgin olive oil, apricot jam and roasted wallnuts
