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    PreviousFILLET of COD with BROCCOLI PUREE
    NextPORK CHOP with MUSHROOM CREAM SAUCE

    Main courses

    DUCK BREAST with RED CABBAGE and POTATO & CELERY PUREE

    duck breast cooked sous vide, finished in broiler, served with red confit cabagge and demiglace sauce

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    Schedule

    Monday - Sunday: 11:00 - 22:00

    Vacation

    Apollonia Hirscher, nr. 2

    Brașov, România

    +40 268 47 22 78

    +40 723 17 44 54